The Instructor

Chef Cory

Meet Chef Cory

Learn from a Master Chocolatier

At the heart of the Las Vegas School of Chocolate is our passionate and highly skilled instructor. With years of experience in artisanal chocolate craftsmanship, our lead chocolatier brings a wealth of knowledge, expertise, and creativity to every class. Chef Cory has been voted one of the top 3 chocolatiers in Las Vegas for the past 5 years.

Previously worked at:

Sheraton Grande – LA
Beverly Hills Hotel – LA
Biltmore Millennium Hotel – LA
Stardust Casino – Las Vegas
Harrah’s Casino – Las Vegas
Ceasar’s Palace – Las Vegas
LV BAKING – Las Vegas

A Passion for Chocolate and Teaching

Our instructor isn’t just a skilled chocolatier—they are a dedicated teachers who believes that chocolate making is a craft that anyone can learn. Through detailed demonstrations and hands-on guidance, students are encouraged to experiment, refine their techniques, and develop a deeper appreciation for chocolate artistry.

Commitment to Excellence

With a strong background in chocolate tempering, decoration, and dessert crafting, our instructor ensures that every student leaves the course with professional-level skills. Whether you’re here to pursue a new passion or enhance your baking expertise, you’ll receive expert instruction tailored to your learning style.

Join our class and let our expert chocolatier help you unlock your creative potential in the world of chocolate!