The Class

Chocolate 101

Do you need to be a professional?

Chocolate 101: A One and Two-Day Hands On Experience

Our Chocolate 101 course is the perfect introduction to the world of chocolate making. This 1 and 2-day immersive workshop is designed for students of all experience levels, from beginners to advanced home bakers. With a focus on professional techniques, you’ll gain the skills and confidence to create gourmet-quality chocolates.

What You’ll Learn

Day 1:

Tempering basics; Why and how
Basic tools needed
Bon Bon Basics
Bar molding basics
Understanding different mold types
Making lava cake
Cocoa butter colors
Simple decorations

Day 2:

Everything in day one, Plus
Advanced decorations
Working with transfer sheets, acetate sheets and guitar sheets
Entremet
Amenity plate design
Working with Ganache
3 types of chocolate mousse

A Professional Learning Environment

This is a 100% hands-on class, ensuring you gain real-world experience working with chocolate. Our intimate class size (maximum of four students) allows for individualized attention, making it an ideal setting to develop and refine your skills.

What’s Included?

All professional tools and ingredients provided.

Full days of instruction (6-8 hours per day).

A professional-grade kitchen setting.

Water and light snacks.

By the end of this course, you’ll have the knowledge and skills to craft beautiful, delicious chocolates with confidence.