The Class

Chocolate 101

Do you need to be a professional?

Chocolate 101: A Two-Day Hands-On Experience

Our Chocolate 101 course is the perfect introduction to the world of chocolate making. This two-day immersive workshop is designed for students of all experience levels, from beginners to advanced home bakers. With a focus on professional techniques, you’ll gain the skills and confidence to create gourmet-quality chocolates.

What You’ll Learn

Day 1:

Master essential decoration techniques using acetate/transfer sheets.

Learn the process of making ganache for truffles and other chocolate treats.

Create handcrafted chocolate tablets with nuts or plain chocolate.
Make a 6” chocolate mousse Entremet.*** As a team

Day 2:

Master the seeding method of tempering and explore other tempering techniques.

Temper couverture chocolate and practice creating smooth, glossy finishes.

Decorate two individual desserts using the decorations from Day 1.

Decorate a 6” chocolate entermet, using decorations from day 1

Practice decorations of your choice!

Bake decadent lava cakes from scratch*** As a team

A Professional Learning Environment

This is a 100% hands-on class, ensuring you gain real-world experience working with chocolate. Our intimate class size (maximum of four students) allows for individualized attention, making it an ideal setting to develop and refine your skills.

What’s Included?

All professional tools and ingredients provided.

Two full days of instruction (7-8 hours per day).

A professional-grade kitchen setting.

Water and light snacks.

By the end of this course, you’ll have the knowledge and skills to craft beautiful, delicious chocolates with confidence.