At the Las Vegas School of Chocolate, we believe that creating gourmet chocolate is an art—one that anyone can learn with the right guidance. Our hands-on courses provide a professional yet welcoming environment for students to explore the world of chocolate craftsmanship.
We are dedicated to teaching the techniques, science, and creativity behind high-quality chocolate and couverture. Whether you’re an aspiring chocolatier or a passionate home baker, our goal is to equip you with the skills to craft beautiful and delicious chocolate creations.
Our signature Chocolate 101 course is an intensive two-day experience where students learn everything from tempering methods to decorating stunning chocolate desserts. With small class sizes, personalized instruction, and a fully equipped kitchen, we ensure a top-tier learning experience.
Ready to take your chocolate-making skills to the next level? Join us today and start your journey toward mastering the art of chocolate.
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