Welcome to the
Experience the art of chocolate creation with our 2-day immersive course designed for all skill levels. From tempering to decorating, our small classes provide personalized instruction for every aspiring chocolatier.
Explore the world of
In Chocolate 101, you’ll master the basics of working with chocolate, including how to make ganache and prep molds. Learn professional techniques in an intimate, hands-on setting.
Discover the seeding method of tempering and explore various tempering techniques. Under the guidance of our expert chocolatier, you’ll temper couverture chocolate to perfection.
Transform your creations into professional-level desserts. From bon bons to mousse cakes and chocolate tablets, you’ll craft and decorate sweets that are as beautiful as they are delicious.
Our very own Chef Cory Fields was awarded “Best Chocolatier” by Las Vegas Review Journal’s Best of Las Vegas from 2020 through 2024.
With only six students per class, our expert chocolatier provides individualized attention to each participant, ensuring you get the most out of your experience.
Whether you’re new to chocolate making or looking to refine your skills, our Chocolate 101 course is ideal for anyone wanting to dive into the world of artisanal chocolate.
Meet Your Instructor
Our chef is an experienced chocolatier with years of hands-on expertise. They are passionate about teaching the craft of chocolate and guiding students to success.
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